starch syrup
英 [stɑːtʃ ˈsɪrəp]
美 [stɑːrtʃ ˈsɪrəp]
网络 淀粉糖浆; 淀粉糖
双语例句
- Key words: candy. Starch syrup. Reasonable selection.
关键词：糖果、粉糖浆、理选用。 - Fermentation Properties of Corn Starch Syrup in Beer Brewing
玉米淀粉糖浆部分取代麦汁的发酵性能研究 - With the properties of avoiding deliquescence and crystallization, the whole sugar powder can be applied extensively in food industry instead of part of cane sugar or starch syrup.
葡萄糖全糖粉具有不返潮、不结晶析出等特点，在食品工业中可代替部分蔗糖与淀粉糖浆。 - Study on optimization of the saccharification technology of corn starch syrup by response surface method
响应面法优化玉米淀粉糖化条件的研究 - In order to reduce the cost of price protein with high purity, rice starch were extracted by alkaline method. Meanwhile, the maltose syrup was prepared by dual-enzyme method from rice starch.
为降低高纯度大米蛋白的成本，采用碱提取法将大米蛋白及大米淀粉分离，大米淀粉用双酶法制备麦芽糖浆。 - The fermentation properties of corn starch syrup in beer brewing were studied, and the key physicochemical properties of the fermentation broth were determined.
本实验主要对玉米淀粉糖浆部分取代麦汁的发酵性能进行研究，并对发酵液的理化指标进行测定。 - Study on solid material of starch syrup produced by extruded corn starch added enzyme preparation
挤压加酶玉米粗淀粉生产淀粉糖浆固形物含量试验研究 - Investigation and Application of the Brewing Starch Syrup in China
国内啤酒专用淀粉糖浆的开发和应用 - Study and Discussion on high fructose starch syrup in honey by thin-layer chromatography
关于运用薄层色谱法测定蜂蜜中高果糖淀粉糖浆的研究与探讨 - As one of important raw materials in the candy, the Starch Syrup has been taken into account and it has a bright application future.
淀粉糖浆是一种重要的糖果原材料，在国内渐受到重视，具有广阔的开发应用前景。 - This paper introduces the production and application of the Starch Syrup in a variety of the Candy.
本文介绍了淀粉糖浆的生产概况和淀粉糖浆在各种糖果中的应用情况。 - Identification of Maillard Products on the Basis of Starch Syrup and Protease Solution of Penaeus Monodon Head by Gas Chromatography-Mass Spectrum
气质联用法分析对虾头酶解液与木薯淀粉糖浆美拉德反应物 - Application of the Starch Syrup in the Candy
淀粉糖浆在糖果中的应用 - Various products can be obtained such as corn starch, corn oil, dextrins, corn syrup, high fructose corn syrup, corn oil meal, dextrose and corn gluten can be developed after wet milling.
湿磨加工后进一步开发可以得到玉米淀粉、玉米油、糊精、玉米糖浆、玉米高果糖糖浆，玉米油渣、右旋葡萄糖和玉米麸质片。 - The sugar content in the starch syrup is determined.
测定了淀粉糖浆中糖的含量。 - The applied present condition of microwave technique for studying graft starch syrup
微波技术在接枝淀粉浆料研发中的应用现状 - The Influence of Extrusion Parameters to Filtration of Starch Syrup
挤压参数对淀粉糖浆过滤性能影响的研究 - By the trial production, the principal factors having the effect on the quality of starch hydrolysates have been found and the theoretical data for the production of oligosaccharide syrup which has a D. E. value between 27 and 30 have been provided.
通过试验性生产，找到了影响淀粉水解物质的主要因素并提供了生产DE值27～30低聚糖浆的理论数据。 - The effects of reaction temperature, reaction time, pH value, starch syrup mass fraction and addition amount of ethanol in the dehydration process on the viscosity of pre-gelatinized starch were studied.
并对糊化温度、糊化时间、pH值、淀粉浆质量分数以及脱水过程中乙醇加入量对预糊化淀粉粘度的影响进行了研究。 - Maltogenic a-amylase can be used in starch to delay the aging speed, maintain flexibility, make maltose syrup and so on.
利用麦芽糖α淀粉酶可以延缓淀粉老化速度、保持面包弹性、制备麦芽糖浆等。